Chocolate Chip Cheesecake Cookies
A delightful cookie that combines the soft, chewy goodness of chocolate chip cookies with the creamy, luscious taste of cheesecake, perfect for any occasion.
Ingredients
For the cookie dough
- 1/2 cup unsalted butter, softened for that rich, creamy base
- 1/2 cup brown sugar adds a hint of caramel flavor
- 1/4 cup white sugar balances sweetness and adds crunch
- 1 large egg binds the ingredients together
- 1 tsp vanilla extract for a warm scent
- 1 1/4 cups all-purpose flour gives structure to the cookies
- 1/2 tsp baking soda helps them rise
- 1/4 tsp salt enhances sweet flavors
- 1 cup chocolate chips adds melty bursts of chocolate
For the cheesecake filling
- 4 oz cream cheese, softened the star of the filling
- 2 tbsp sugar sweetens the filling
- 1/2 tsp vanilla extract for flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- For the filling: In a mixing bowl, beat cream cheese, 2 tablespoons sugar, and 1/2 teaspoon vanilla until smooth. Chill in the fridge.
- For the dough: Cream together softened butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and 1 teaspoon of vanilla extract.
- Gradually stir in flour, baking soda, and salt. Fold in chocolate chips.
Assembly
- Scoop about 1 tablespoon of dough, flatten slightly, and place 1 teaspoon of chilled cheesecake filling in the center. Cover with another scoop of dough and seal the edges.
Baking
- Place on baking sheet, spaced at least 2 inches apart. Bake for 10-12 minutes until lightly golden.
- Cool on the tray for 5 minutes before transferring to a wire rack.
Notes
Ensure ingredients are at room temperature for easy mixing. Let the filling chill to stabilize. Watch baking time carefully for perfect texture.