Chocolate Chip Cookie Dough Cupcakes
Delightful cupcakes that combine the rich, buttery flavors of cookie dough with a soft, moist texture, perfect for satisfying your sweet tooth and evoking nostalgia.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour The foundation of our cupcakes.
- 0.5 teaspoon baking soda Helps the cupcakes rise.
- 0.25 teaspoon salt Enhances sweetness.
Wet Ingredients
- 0.5 cups unsalted butter, softened Ensure it's softened for better mixing.
- 0.75 cups brown sugar Adds moisture and depth.
- 0.25 cups granulated sugar For added sweetness.
- 1 large egg Provides structure.
- 1 teaspoon vanilla extract For aroma.
Mix-ins
- 1 cup chocolate chips Can never have too much chocolate!
- Cupcake liners To keep cupcakes perfectly shaped.
- Additional chocolate chips for topping An irresistible finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, beating until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Divide the batter among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool completely before serving, and top with additional chocolate chips if desired.
Notes
Pro Tips: Use room temperature ingredients, don't overmix, and don't open the oven while baking. These cupcakes can be customized with different mix-ins and toppings.