Chocolate Chip Cookie Dough Twists
These Chocolate Chip Cookie Dough Twists are flaky, golden spirals of puff pastry wrapped around creamy cookie dough with melty chocolate pockets. A mash-up of cookies and pastries, they’re fun to make, dangerously delicious, and kid-approved. Perfect for brunch, dessert, or an indulgent snack.
Equipment
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
For the twists
- puff pastry sheets thawed
- mini chocolate chips
- 1 egg for egg wash
For the cookie dough filling
- unsalted butter softened
- brown sugar
- granulated sugar
- all-purpose flour heat-treated if preferred
- vanilla extract
- salt
- milk a splash to smooth the dough
Instructions
- Cream the softened butter, brown sugar, and granulated sugar until fluffy. Stir in vanilla, salt, then mix in the flour. Add a splash of milk for consistency and fold in chocolate chips.
- Roll out the puff pastry sheets. Spread the cookie dough over one sheet, nearly to the edges.
- Top with the second sheet. Press gently, cut into 1-inch strips, and twist each strip. Place on a lined baking sheet.
- Brush with egg wash. Bake at 375°F for 14–16 minutes until golden and crisp. Cool slightly before serving.
Notes
You can customize the filling with nuts, white chocolate, or spices like cinnamon. Chill twists before baking for better shape. Store in an airtight container or freeze for later.