Chocolate Covered Cherry Brownie Bombs
Chocolate Covered Cherry Brownie Bombs are a rich and delightful treat that combine brownies and cherries, making them perfect for any occasion.
Ingredients
Brownie Base
- 1 box brownie mix and its required ingredients
Filling
- 3/4 cup chocolate frosting
- 1 can cherry pie filling or maraschino cherries
Coating
- 15 oz almond bark
Instructions
Preparation
- Bake the brownies as directed and let cool completely.
- Crumble the cooled brownies and mix with chocolate frosting until it reaches a consistency that can easily form balls.
- Take about 1 1/2 tablespoons of the brownie mixture, create a hole in the center, and place a cherry inside. Seal the mixture around the cherry.
- Freeze the formed brownie bombs for about 20 minutes.
Coating
- Melt the almond bark according to package instructions.
- Once melted, dip each bomb in the melted almond bark, allowing excess chocolate to drip off.
- Place them on wax paper to dry completely.
Notes
Store your chocolate covered brownie bombs in an airtight container at room temperature for up to a week. For longer freshness, refrigerate for up to two weeks. Tips: Ensure brownies are completely cool before crumbling and consider using chocolate-covered cherries for extra flavor. Sprinkles can add a festive touch.