Chocolate Covered Peanut Butter Balls
A delightful no-bake treat combining rich peanut butter and smooth chocolate, perfect for parties or as a sweet snack.
Ingredients
Main Ingredients
- 1 cup peanut butter Use smooth peanut butter for easier mixing.
- 2 cups Rice Krispies
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Coating
- 1 cup chocolate chips Can use milk, dark, or white chocolate.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, Rice Krispies, powdered sugar, and vanilla extract. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
Coating
- Melt the chocolate chips in a microwave or double boiler.
- Dip each peanut butter ball into the melted chocolate to coat completely.
- Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate hardens.
Serving
- Serve and enjoy your no-bake treats!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze with parchment paper between layers.