Chocolate-Covered Pretzel Rods
Deliciously crunchy pretzel rods coated in smooth chocolate, customizable with various toppings for festive flair.
Ingredients
Main Ingredients
- 12 pieces Pretzel Rods Look for long, sturdy pretzels.
- 12 oz Chocolate (Milk, Dark, or White) Choose your favorite variety.
Optional Toppings
- Sprinkles or Toppings Use colorful sprinkles or chopped nuts.
Instructions
Melting the Chocolate
- Place your chocolate of choice into a microwave-safe bowl. Melt it in 30-second intervals, stirring in between until it’s smooth and velvety.
Dipping Pretzel Rods
- Dip each pretzel rod into the melted chocolate, twirling it gently to ensure it’s completely coated.
- Let the excess chocolate drip off.
Setting the Pretzels
- Place the chocolate-coated pretzel rods on a baking sheet lined with parchment paper.
- Before the chocolate begins to set, add your desired toppings.
Hardening
- Let the pretzel rods sit at room temperature until the chocolate hardens, or refrigerate for quicker results.
Serving
- Once hardened, serve the pretzel rods at gatherings or enjoy as a snack.
Notes
Make sure your chocolate bowl and utensils are completely dry before starting to melt the chocolate. Feel free to experiment with toppings!