Chocolate Cupcakes with Chocolate Buttercream
Decadent chocolate cupcakes topped with rich chocolate buttercream, perfect for any celebration or a sweet treat.
Ingredients
For the cupcakes
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup chocolate chips (optional) for added sweetness
For the frosting
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 2-3 tbsp milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until everything is smooth.
Baking
- Gradually add the wet ingredients to the dry ingredients. Mix until just combined, being careful not to overmix. If you want extra chocolate, fold in the chocolate chips.
- Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Frosting
- For the frosting, beat together the cocoa powder, butter, powdered sugar, and milk until the mixture is smooth and creamy.
- Frost the cooled cupcakes with the chocolate buttercream using a piping bag or a knife.
Notes
Ensure the butter is melted but not too hot when mixing with other ingredients to avoid cooking the eggs. Don’t overmix the batter, as this can lead to denser cupcakes. If you like, add a little coffee to the batter for an enhanced chocolate flavor.