Chocolate Mousse Brownies
Indulge in rich chocolate brownies topped with creamy chocolate mousse for a decadent dessert that is easy to make and budget-friendly.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Sifted
- 1 cup cocoa powder Sifted
- 1/2 teaspoon salt
Mousse Ingredients
- 1 cup heavy cream For mousse
- 8 oz semi-sweet chocolate Chopped
- Powdered sugar or cocoa for dusting Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan generously.
- In a medium saucepan, melt the butter over low heat. Stir in the granulated sugar until fully blended. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Beat in the all-purpose flour, cocoa powder, and salt until the batter is thick and smooth.
- Spread the brownie batter evenly into the prepared pan. Bake for 20-25 minutes, or until edges are set and a toothpick comes out with a few moist crumbs. Allow to cool completely in the pan.
Making the Mousse
- In a saucepan over medium heat, bring the heavy cream to a boil, stirring often. Remove from heat and pour over the chopped semi-sweet chocolate. Let it sit for 5 minutes before stirring until smooth.
- Allow the mousse to cool slightly. Once it's not too hot, gently spread it over the cooled brownie layer.
- Chill in the refrigerator until the mousse is set, about 2 hours.
Serving
- Cut the refrigerated dessert into square portions and serve with a dusting of powdered sugar or cocoa, if desired.
Notes
For best experience, serve chilled. Garnish with whipped cream or a scoop of vanilla ice cream. Pair with espresso or red wine for a sophisticated touch. Leftover brownies can be crumbled for ice cream topping.