Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a delightful treat combining the sweetness of strawberries and rich chocolate, perfect for a healthy dessert or a fun snack.
Ingredients
Yogurt Mixture
- 1.5 cups chopped strawberries Chop strawberries into small pieces for better mixing.
- 1 cup plain Greek yogurt Can use non-fat Greek yogurt if preferred.
- 1 tbsp honey Drizzle extra honey for serving if desired.
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips Use high-quality chocolate for best taste.
- 2 tbsp coconut oil
Instructions
Preparation
- In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract thoroughly.
- Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet to form clusters, making about 10 clusters.
Freezing
- Place the baking sheet with clusters in the freezer and freeze until completely solid, about 1-2 hours.
Coating
- Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl, heating in 15-30 second intervals and stirring between each until melted.
- Remove the frozen yogurt clusters from the freezer and dip each one into the melted chocolate using a spoon for even coating.
- Place the chocolate-coated clusters back on the prepared baking sheet and sprinkle with sea salt if desired.
Final Freezing
- Return the coated clusters to the freezer for a few minutes until the chocolate hardens and the yogurt solidifies slightly.
- Enjoy your delicious clusters!
Notes
Store the clusters in an airtight container in the freezer for up to 2 weeks. Great as a quick snack or a sweet treat at gatherings. Consider adding toppings like crushed nuts or sprinkles before the chocolate hardens.