Chocolate Turtle Pie
An indulgent no-bake dessert featuring layers of chocolate, creamy caramel, and crunchy nuts, perfect for gatherings and celebrations.
Ingredients
Pie Components
- 1 pre-made pre-made chocolate pie crust You can also use a graham cracker crust for a delightful twist.
- 1 cup chocolate chips Choose semi-sweet, dark, or milk chocolate based on preference.
- 1 cup heavy cream Provides a luscious and creamy filling.
- 1/2 cup caramel sauce Feel free to use store-bought or homemade.
- 1 cup mixed nuts (e.g., pecans, walnuts) Adds crunch; to toast, lightly heat before adding.
- 1/2 cup melted chocolate for drizzling Use leftover chocolate chips melted down.
- Whipped cream for topping (optional) Enhances presentation and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, heat the heavy cream until it begins to simmer.
- Remove the pan from the heat and stir in the chocolate chips until melted and smooth.
- Gently pour the chocolate mixture into your pie crust, tap the edges to settle it.
- Drizzle caramel over the chocolate layer and sprinkle mixed nuts on top.
- Refrigerate the pie for at least 2 hours until set.
- Drizzle melted chocolate over the top before serving.
Notes
For the best texture, chill your ingredients and let the pie rest for at least 2-4 hours. Feel free to substitute nuts or adjust sweetness to taste.