Christmas Chaos Cake
A delightful dessert that embodies the joy of the holiday season with its rich flavors and festive sprinkles, perfect for Christmas celebrations.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk at room temperature
- 0.5 cups vegetable oil
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1.5 cups colorful sprinkles for decorating
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix well until smooth.
- Slowly stir in the boiling water until the batter is well combined; the batter will be thin.
- Pour the batter evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Serving
- Once cooled, frost and decorate the cakes with colorful sprinkles.
Notes
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To keep it longer, wrap tightly and freeze for up to 3 months.