Christmas Cookie Lasagna
A whimsical dessert combining layers of spiced cookies, creamy filling, and festive toppings that will bring joy to your holiday gatherings.
Ingredients
Cookie Layers
- 12 large large cookies (like gingerbread or sugar cookies) Choose your favorite flavors—gingerbread for warmth or sugar cookies for sweetness!
Cream Cheese Mixture
- 1 cup cream cheese, softened Let it sit out for about 30 minutes before mixing for an ultra-smooth blend!
- 1 cup powdered sugar Sift it before adding, to avoid any lumps and ensure a smooth mixture!
- 1 teaspoon vanilla extract Use pure vanilla for a richer flavor that will elevate every bite!
- 2 cups whipped topping (like Cool Whip) Fold gently into the cream cheese mixture to keep the light texture intact!
Toppings
- 1 cup crushed candies (like peppermint or holiday sprinkles) This adds a festive crunch and delightful color—don’t hold back!
- 1/2 cup chocolate chips or any festive candy Mix in your favorites like M&Ms or even white chocolate for a festive flair!
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until creamy and smooth.
- Add half of the whipped topping and gently mix until beautifully fluffy.
Layering
- Grab a dish (a 9x13 works perfectly) and layer half of the large cookies on the bottom, covering the entire base.
- Dollop half of the cream cheese mixture onto the cookies and gently spread it out.
- Top with the remaining cookies, creating another layer on the top.
- Spoon the remaining cream cheese mixture on top of the second cookie layer, smoothing it across.
- Spread the rest of the whipped topping over everything.
- Finally, sprinkle your crushed candies and chocolate chips artfully on top.
Chilling
- Refrigerate for at least 4 hours or overnight, allowing flavors to meld together.
Notes
Chill overnight for better flavor and texture. Can be served with a sprig of fresh mint or cocoa powder. Store covered in the refrigerator for up to 3 days.