Christmas Crack
A delightful holiday treat combining crispy saltines, buttery caramel, and luscious chocolate, perfect for gatherings and festive celebrations.
Ingredients
Base Ingredients
- 1 sleeve saltine crackers Arrange in a neat single layer.
- 1 cup unsalted butter At room temperature for easy melting.
- 1 cup brown sugar Adds depth and richness.
- 2 cups chocolate chips Semi-sweet or dark chocolate.
- 1 cup chopped nuts Optional, can use walnuts, pecans, or almonds.
- sea salt For sprinkling on top.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
Caramel Mixture
- In a saucepan, melt the butter and brown sugar over medium heat, stirring continuously until it comes to a boil.
- Pour the caramel mixture evenly over the saltine crackers.
Baking
- Bake in the preheated oven for 5-7 minutes, or until the mixture is bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips over the top.
- Let the chocolate melt for a few minutes and then spread it evenly.
- If desired, sprinkle with chopped nuts and sea salt.
- Allow to cool completely before breaking into pieces.
Notes
Use a sturdy baking sheet for even baking. Don't skip the sea salt as it elevates the flavor. Experiment with nut choices for fun variations.