Christmas Rice Crispy Treats With Sprinkles
Delightful and festive Christmas Rice Crispy Treats made with marshmallows, butter, and colorful sprinkles, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 3 cups crispy rice cereal Ensure to use fresh cereal for the best texture.
- 4 cups mini marshmallows Feel free to use a mix of regular and colored marshmallows.
- 3 tablespoons butter Melt it slowly to infuse that buttery aroma.
- 1/2 cup festive sprinkles Choose your favorite shapes and colors.
- optional white chocolate (for drizzling) Melted white chocolate adds sweetness.
- optional colored sugar (for decoration) Use this to add a sparkle.
Instructions
Preparation
- In a large saucepan over low heat, melt the butter.
- Once the butter is melted, add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Remove the saucepan from the heat and add the crispy rice cereal. Stir until well-coated in the marshmallow mixture.
- Press the mixture into a greased 9x9 inch pan, smoothing the top with a spatula or dampened hands.
- Cut into squares or shape into balls after the treats have set, and decorate with sprinkles or drizzled white chocolate.
- Allow the treats to cool completely before serving or packing them up as gifts.
Notes
Store in an airtight container for up to a week; use parchment between layers. Freezing is also an option—cut, wrap, and store in a freezer-safe bag.