Christmas Sugar Cookie Cheesecake
A rich and creamy cheesecake with the delightful flavor of sugar cookies, perfect for holiday celebrations.
Ingredients
Crust
- 1.5 cups sugar cookie dough Store-bought or homemade
Filling
- 1 cup cream cheese, softened At room temperature for better blending
- 0.5 cups sugar To sweeten without overpowering
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor
- 1 cup sour cream Adds creaminess and tanginess
- 2 large eggs Room temperature for better texture
- 0.25 teaspoon almond extract Provides a nutty flavor
- as needed Sprinkles for decoration Colorful decoration for a festive touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased springform pan.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add in the vanilla extract, sour cream, eggs, and almond extract, and mix until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
Baking
- Bake for 40-45 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours or overnight.
Finishing Touches
- Before serving, top with sprinkles.
Notes
This cheesecake can be made a day in advance. Store wrapped tightly in the fridge for up to 4-5 days. Can be frozen for up to 3 months.