Christmas Tree Cake Truffles
Delightfully creamy truffles made from Little Debbie Christmas Tree Cakes, drizzled with chocolate and festive sprinkles, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes) The star of the show!
- 8 ounces white chocolate or candy melts Smooth coating for a festive touch.
- 3 tablespoons festive sprinkles Add color and crunch.
- 3 tablespoons red candy melts (for drizzling, optional) Adds a pop of color.
- to taste green sanding sugar For decoration.
Instructions
Preparation
- Unwrap the Little Debbie Christmas Tree Cakes and place them into a large bowl.
- Using a handheld mixer, mix the cakes until a crumbly dough forms.
- Mix the festive sprinkles into the cake dough.
- Using a tablespoon, scoop and roll the dough into little round balls, placing them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl, heating gently in 30-second intervals.
- Dip each chilled cake ball into the melted white chocolate, coating completely, then allow excess chocolate to drip off.
- Melt the red candy melts in a piping bag or ziplock bag and drizzle over the truffles.
- Top with green sanding sugar for decoration.
- Allow the truffles to set in the fridge for a few minutes before enjoying.
Notes
For added fun, chill the cake balls before dipping, use quality chocolate, and experiment with different toppings. These are make-ahead friendly and can last up to a week in an airtight container.