Çılbır Eggs Benedict Fusion
A delightful fusion of traditional eggs Benedict and Turkish çılbır, featuring creamy yogurt, poached eggs, and spiced butter.
Ingredients
Main Ingredients
- 2 pieces eggs Use fresh eggs for best results.
- 1 cup plain yogurt Greek yogurt can be used for a thicker consistency.
- 2 tablespoons butter Use unsalted butter for better control of salt.
- 1 teaspoon paprika Experiment with different spices for added flavor.
- to taste Salt Adjust to personal preference.
- to taste Pepper Freshly ground black pepper recommended.
- optional Fresh herbs for garnish Such as parsley or dill.
Instructions
Preparation
- In a pot of simmering water, gently poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
- While the eggs are poaching, in a small saucepan, melt the butter over medium heat. Add paprika, salt, and pepper, stirring until well combined.
- In bowls, spoon a generous amount of yogurt.
- Carefully place the poached eggs on top of the yogurt.
- Drizzle the spiced butter over the eggs.
- Garnish with fresh herbs if desired. Serve immediately and enjoy!
Notes
This dish is best enjoyed fresh. Store leftovers in an airtight container in the fridge and consume within 1-2 days. Reheat gently on low heat.