Cinnamon Roll and Pershing Donuts Overview
This article compares the iconic cinnamon roll and the Pershing donut, highlighting their unique flavors, textures, and preparation methods.
Ingredients
For Cinnamon Rolls
- 4 cups all-purpose flour For the dough
- 1 cup milk Warm for better activation of yeast
- 1/2 cup butter Melted, for dough and filling
- 1/4 cup granulated sugar For the dough
- 2 large eggs For enriching the dough
- 1 packet active dry yeast For the dough
- 1 cup brown sugar For the filling
- 3 tablespoons ground cinnamon For the filling
- 1 cup cream cheese icing For topping
For Pershing Donuts
- 2 cups all-purpose flour For the dough
- 1 cup milk Warm for better flavor absorption
- 1/2 cup granulated sugar For the dough
- 1 packet active dry yeast For leavening
- 1 cup cinnamon-sugar For coating after frying
- 1 cup vegetable oil For frying
Instructions
Cinnamon Roll Preparation
- In a large bowl, combine warm milk, sugar, and yeast. Allow to sit until foamy.
- Add melted butter, eggs, and flour. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth. Let rise until doubled.
- Roll out the dough into a rectangle and spread with melted butter.
- Sprinkle brown sugar and cinnamon evenly over the surface.
- Roll the dough tightly and slice into rolls. Place in a greased baking dish.
- Let rise until puffy, then bake at 350°F (175°C) for 25–30 minutes.
- Let cool slightly before drizzling with cream cheese icing.
Pershing Donut Preparation
- Combine warm milk, sugar, and yeast in a bowl and let it activate.
- Mix in flour until a soft dough forms. Let rise in a warm place.
- Once risen, shape the dough into flat rounds.
- Heat oil in a deep pan and fry the dough rounds until golden brown.
- Remove from oil and immediately coat with cinnamon-sugar mixture.
Notes
Enjoy cinnamon rolls as a breakfast treat or dessert, and savor Pershing donuts with coffee for a quick snack. Both treats can be customized with various toppings.