Cinnamon Roll Cherry Danishes
Cinnamon Roll Cherry Danishes combine warm cinnamon rolls with creamy filling and sweet cherry pie, making them a perfect treat for any occasion.
Ingredients
For the danishes
- 2 packages 12.4 ounce packages cinnamon rolls
- 1 package 8 ounce cream cheese, full fat, softened Make sure cream cheese is softened for easy mixing.
- 2/3 cup sugar Adjust the amount for a less sweet version.
- 2 teaspoons vanilla extract
- 1 can 21 ounce cherry pie filling Be generous with the filling for more flavor.
Instructions
Preparation
- Preheat the oven according to the cinnamon roll package directions, typically to 400 degrees F.
- Line a sheet pan with parchment paper or a silicone baking mat.
- Unroll the cinnamon rolls and place them an inch apart on the sheet pan.
- Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.
- In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth.
- Add a dollop of the cream cheese mixture to each of the cinnamon rolls.
- Top each roll with a heaping tablespoon of cherry pie filling.
Baking
- Bake according to the cinnamon roll package directions, typically 9 to 12 minutes.
- Remove from the oven and allow to cool for about 1 minute.
- Drizzle the icing included in the cinnamon roll package evenly over all the cinnamon rolls.
- Enjoy immediately.
Notes
These danishes are best served warm. They can be served alone or with a side of fresh fruit or coffee. For storage, keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat before serving.