Cinnamon Roll Cookies
Enjoy the warm, cozy flavors of traditional cinnamon rolls in a delightful cookie form, perfect for gatherings and quick indulgence.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Ensure it’s spooned and leveled for perfect texture.
- 1 tsp baking powder Check the expiration date for best results.
- 1 tsp ground cinnamon Use good quality cinnamon for robust flavor.
- ½ tsp salt Enhances sweetness; balance is key.
- ½ cup unsalted butter, softened If too cold, microwave for a few seconds.
- ½ cup granulated sugar Adds sweetness; seeks balance in every bite.
- ½ cup brown sugar, packed Provides moisture for a soft, chewy texture.
- 1 large egg Use at room temperature for easy mixing.
- 2 tsp vanilla extract Elevates flavor to another level.
For the Filling
- ½ cup brown sugar, packed Extra sweetness for an even softer center.
- 2 tsp ground cinnamon Imparts classic cinnamon roll flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar and cinnamon to prepare the filling.
Rolling and Baking
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Chill the dough if sticky for easier rolling, and use parchment paper for easy cleanup. Serve warm with a dusting of powdered sugar or alongside a warm beverage.