Cinnamon Sugar Blondies
Deliciously soft and chewy blondies with a perfect balance of sweetness and warmth from cinnamon, making them an ideal dessert for any occasion.
Ingredients
Blondie Batter
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Topping
- 1/4 cup granulated sugar for topping
- 1 tablespoon cinnamon for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the brown and granulated sugars until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking pan.
- In a small bowl, mix together the granulated sugar and cinnamon for the topping and sprinkle it evenly over the batter.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
Serving
- Allow to cool before cutting into squares and serving.
Notes
Serve these blondies warm or at room temperature. They pair well with a scoop of vanilla ice cream and are great with coffee or tea. Store in an airtight container for up to five days, or refrigerate for a week.