Cinnamon Sugar Blondies
Delightful blondies that combine the rich flavor of brown sugar with cinnamon, chewy and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Make sure to cool slightly before mixing.
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Topping
- 1/2 cup granulated sugar For topping.
- 1 teaspoon cinnamon For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar until well combined.
- Beat in eggs and vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix granulated sugar and cinnamon together and sprinkle over the batter.
Baking
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, cut into squares, and serve.
Notes
Cinnamon Sugar Blondies can be served warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Store in an airtight container at room temperature for up to a week, refrigerate for longer freshness, or freeze for longer storage.