Cinnamon Swirl Banana Bread
A delightful treat that combines the rich flavors of ripe bananas with sweet cinnamon, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Make sure they are very ripe for the best flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour Do not over-mix the batter after adding.
Cinnamon Swirl Mixture
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, mixing until well combined.
- Stir in the flour until just incorporated.
- In a separate bowl, mix the brown sugar and cinnamon together.
Assembly
- Pour half of the banana batter into a greased 9×5 inch loaf pan, then sprinkle half of the cinnamon mixture on top.
- Add the remaining banana batter and top it with the rest of the cinnamon sugar mixture.
- Use a knife to swirl the batter slightly for a marbled effect.
Baking
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Serve warm with butter, or enjoy plain. Pairs well with coffee or tea. Store wrapped in plastic wrap or aluminum foil in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. For longer storage, freeze slices and thaw as needed.