Citrus Sugar Cookies
Delightful cookies infused with vibrant lemon and orange zest, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be at room temperature
- 1 cup granulated sugar
- 1/2 cup powdered sugar For sweetness and dusting
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Optional
- as needed extra powdered sugar for dusting For serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg, lemon zest, orange zest, and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
For best results, use room temperature butter and do not overmix the dough. Cookies can be served warm for the best flavor experience.