Classic Campbell's Green Bean Casserole
A nostalgic and comforting dish featuring creamy mushroom sauce, tender green beans, and crispy fried onions, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cans cans of green beans Provides the classic base of this dish; no need to drain, as the liquid adds better flavor.
- 1 can can of cream of mushroom soup The heart of the dish, bringing that luscious, creamy texture.
- 1 cup cup of milk Lightens things up, making the casserole creamy without being too heavy.
- 1 cup cup of French fried onions The crispy topping that adds fantastic texture and flavor.
- to taste Salt and pepper Simple seasonings that enhance all the lovely flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, and milk.
- Season with salt and pepper to taste.
Baking
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake for 25 minutes.
- Remove from the oven and top with French fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions turn golden brown.
Notes
You can prepare this dish a day ahead! Store leftovers in an airtight container in the fridge for up to 4 days. Freeze the casserole for longer storage and reheat in the oven.