Classic Chow Mein
A quick and easy recipe for classic chow mein that delivers a delicious mix of stir-fried noodles and fresh vegetables, perfect for weeknight meals and gatherings.
Ingredients
Main ingredients
- 8 oz chow mein noodles These are the noodles that will provide the base of the dish.
- 2 tablespoons vegetable oil For frying the ingredients.
- 2 cups mixed vegetables (like bell peppers, carrots, and bean sprouts) Feel free to use any vegetables on hand.
- 3 cloves garlic, minced For flavor.
- 1 tablespoon fresh ginger, minced Adds warmth and spice.
- 3 tablespoons soy sauce For seasoning and umami flavor.
- 1 tablespoon sesame oil Enhances the flavor.
- Salt and pepper to taste For seasoning.
- Green onions for garnish finely chopped green onions Adds freshness on top.
Instructions
Preparation
- Prepare the chow mein noodles according to package instructions. When done, drain them well and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and ginger. Sauté for about 30 seconds, stirring continuously, until they’re fragrant but not browned.
- Toss in the mixed vegetables. Stir-fry for 3-4 minutes until they are crisp-tender and vibrant in color.
- Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together, stirring well to combine and ensuring the noodles are heated through—about another 2-3 minutes.
- Adjust the flavors by seasoning with salt and pepper to your liking.
- Use finely chopped green onions to garnish the dish immediately before serving. Enjoy your homemade chow mein!
Notes
Chow mein can be prepped a few hours in advance. Just prepare all your vegetables and noodles ahead of time, but combine them just before mealtime to maintain texture. Store leftovers in an airtight container in the refrigerator for 3-4 days.