Classic Meatloaf
A timeless dish that is easy to make, delicious, and perfect for feeding a group, this Classic Meatloaf is both flavorful and customizable.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Use fresh for best flavor.
- 1 cup breadcrumbs Can be substituted with rolled oats.
- 0.5 cup chopped onion Chop finely for better distribution.
- 0.5 cup milk
- 0.25 cup ketchup For additional flavor, more can be used on top.
- 2 pieces eggs Bind the mixture together.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread additional ketchup on top, if desired.
Cooking
- Bake in the preheated oven for 1 hour or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Classic Meatloaf can be served with mashed potatoes, green beans, or a salad. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Allow it to cool completely before storing.