Coconut Lime Chicken
Experience the vibrant flavors of coconut and lime with this Coconut Lime Chicken, a refreshing dish that's perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 1 cup coconut milk canned or fresh
- 1 piece lime juiced and zested
- 1/4 cup chopped cilantro fresh
- 2 tablespoons olive oil for searing
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat until shimmering.
- Add the seasoned chicken breasts to the skillet and sear on both sides until golden brown, about 3-4 minutes per side.
- In a bowl, mix together the coconut milk, lime juice, lime zest, and chopped cilantro until well combined.
Cooking
- Once the chicken is browned, pour the coconut mixture over the seared chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- Serve warm with rice or vegetables, garnished with additional cilantro and lime wedges.
Notes
Marinate chicken in the coconut-lime mixture for deeper flavors. Substitute chicken with thighs for a juicier option, or try grilling for different flavors.