Comfort Chicken Soup
A hearty chicken soup filled with tender chicken, vibrant vegetables, and fragrant herbs, perfect for a cozy meal.
Ingredients
Main Ingredients
- 2 cups chicken broth Low sodium or regular based on preference
- 1 cup rice Can use white or brown rice
- 1 lb carrots, chopped
- 1 lb potatoes, diced Yukon gold or russet potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb chicken, shredded Cooked chicken
- to taste Salt and pepper Adjust according to preference
- to taste Fresh herbs (like thyme or parsley) for garnish
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat. Add the chopped onions and minced garlic, sautéing for about 3-5 minutes until the onions turn translucent.
- Toss in the chopped carrots and diced potatoes, stirring occasionally for another 5 minutes until they soften slightly.
- Pour in the chicken broth, bring the mixture to a rolling boil.
- Stir in the rice and shredded chicken, blending everything well.
- Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice and vegetables are tender.
- Season generously with salt and pepper to taste.
- Garnish with fresh herbs before serving.
Notes
Serve hot in rustic bowls, pair with crusty bread or a fresh garden salad. For meal prep, store in airtight containers and enjoy leftovers by reheating.