Conch Salad
A refreshing Caribbean dish made with fresh conch, crisp vegetables, and citrus juices that captures the essence of the tropical islands.
Ingredients
Main Ingredients
- 1 lb Fresh conch Look for firm, slightly translucent conch.
- 2 medium Tomatoes Diced.
- 1 medium Cucumber Diced.
- 1 medium Bell pepper Diced.
- 1 medium Red onion Diced.
- 2 limes Lime juice Freshly squeezed.
- 1 orange Orange juice Freshly squeezed.
- to taste Salt
- to taste Black pepper
- to taste optional Scotch bonnet peppers For extra heat.
Instructions
Preparation
- Clean the conch by removing the tough outer skin.
- Tenderize the conch with a meat mallet until soft but not mushy.
- Slice the conch into thin strips or small cubes.
- Dice the tomatoes, cucumbers, bell peppers, and red onion.
Mixing
- In a mixing bowl, combine the diced conch with freshly squeezed lime and orange juices.
- Let the mixture marinate for 5-10 minutes.
- Add the diced vegetables, salt, pepper, and optional Scotch bonnet peppers.
- Toss gently to mix all ingredients together.
Serving
- Refrigerate for at least 15 minutes to let the flavors meld.
- Serve chilled with tortilla chips or on its own.
Notes
Can be stored in an airtight container for 2-3 days. Serve preferably the same day for the best freshness.