Cookies and Cream Cookies
These Cookies and Cream Cookies are a delightful treat featuring crunchy bits of Oreos and creamy white chocolate, perfect for satisfying your sweet tooth.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Use room temperature butter for a creamy, fluffy texture.
- 1 cup granulated sugar This sugar helps create that perfect blend of chewy and crispy.
- 1 cup brown sugar, packed Adds moisture and a caramel-like flavor.
- 2 large eggs Provides structure and richness.
- 1 teaspoon vanilla extract Adds depth of flavor.
Dry Ingredients
- 3 cups all-purpose flour Essential for the cookie dough.
- 1 teaspoon baking soda Helps cookies rise and become fluffy.
- 1/2 teaspoon salt Enhances the flavor.
Mix-ins
- 1 cup crushed Oreos Provides the cookies and cream flavor.
- 1 cup white chocolate chips Adds sweetness and creaminess.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the creamed mixture until well blended.
- Stir in the crushed Oreos and white chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are light golden brown.
- Let cool on the baking sheet before transferring to wire racks.
Notes
For best results, don't overmix the dough and scoop uniform sizes with a cookie scoop. Experiment with add-ins like nuts or spices for variety.