Copycat Big Mac Sliders
Enjoy all the classic flavors of a Big Mac in these easy-to-make sliders, perfect for parties or family dinners.
Ingredients
Slider Ingredients
- 12 pieces Slider buns
- 1 pound Ground Beef
- 1 medium Onion Diced
- 1/4 teaspoon Salt
- 7 slices American Cheese
- 24 slices Pickle
- Ketchup For drizzling
- Mustard For drizzling
- 2 teaspoon Sesame seeds
- 1 tablespoon Butter, melted
Secret Sauce Ingredients
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
Preparation
- In a large skillet over medium-high heat, add diced onions and cook for 3 minutes.
- Add the ground beef and salt, cooking until the meat is cooked through and the onions are translucent. Drain excess grease from the beef.
- Combine secret sauce ingredients in a bowl and stir together until thoroughly mixed.
Baking
- Preheat your oven to 350 degrees F.
- Cut the slider buns in half, setting the tops aside.
- Place the bottom buns on a baking sheet.
- Spread the beef and onion mixture over the bottom buns.
- Layer 7 slices of American cheese on top of the beef.
- Place the pickle slices over the cheese.
- Drizzle with ketchup, mustard, and secret sauce.
- Place the top buns over everything.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil, brush the buns with melted butter, and sprinkle with sesame seeds.
- Bake for another 5 minutes or until the cheese is completely melted. Enjoy!
Notes
These sliders are best served warm. You can present them on a platter with extra ketchup and mustard on the side. Great for parties or meals, they pair well with chips or a salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, place them back in the oven or microwave until heated through. You can add toppings like lettuce or tomato for extra flavor, and consider using different types of cheese for variation.