Copycat Longhorn Parmesan Crusted Chicken
A delicious dish combining juicy chicken breasts with a crispy Parmesan crust, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts cut in half lengthwise Ensure even cuts for even cooking.
- 3/4 cup grated Parmesan cheese, divided Use fresh cheese for better flavor.
- 1/2 cup shredded provolone cheese Can substitute with mozzarella or cheddar.
- 6 tablespoons unsalted butter, melted, divided Use for brushing and Panko mixture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1/2 cup Panko breadcrumbs Can use gluten-free as a substitute.
Instructions
Preparation
- Preheat a grill pan over medium-high heat.
- In a small mixing bowl, mix together 4 tablespoons of the melted butter, garlic powder, onion powder, salt, and pepper. Brush each chicken breast with the melted butter mixture.
Cooking Chicken
- Place the chicken breasts on the preheated grill pan and cook for 3 to 4 minutes, then flip the chicken.
- In a medium mixing bowl, mix together 1/2 cup of the Parmesan cheese and provolone cheese, and set it aside.
- Top the chicken with the cheese mixture and cook for another 3 to 4 minutes until the internal temperature reaches 165 degrees F.
- Remove the chicken from the grill pan and place it on a baking sheet lined with foil.
- Preheat your oven's broiler on high.
Preparing Topping
- In a separate medium mixing bowl, mix the Panko breadcrumbs with the remaining Parmesan cheese (1/4 cup) and remaining 2 tablespoons melted butter. Sprinkle the buttered Panko breadcrumbs evenly over the top of each chicken breast.
- Place the baking sheet under the broiler for 1 to 2 minutes or until the breadcrumbs are golden and crispy. Watch carefully to prevent burning.
Finishing Touches
- Remove the chicken from the broiler and let it rest for 5 minutes before serving.
Notes
Serve with a side of steamed vegetables, fresh salad, mashed potatoes, or pasta for a balanced meal. Drizzle lemon juice over the chicken for added flavor.