Copycat Oreo Shamrock McFlurry
A fun and easy homemade version of the classic fast-food McFlurry, perfect for St. Patrick's Day with a minty twist.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk Use less for a thicker McFlurry
- 1/2 teaspoon mint extract Adjust according to taste preference
- to taste crushed Oreo cookies Add based on your preference
- as needed whipped cream For topping
- green food coloring Optional for festive appearance
Instructions
Preparation
- In a blender, combine the vanilla ice cream, milk, mint extract, and food coloring. Blend until smooth.
- Stir in the crushed Oreo cookies until well distributed.
- Pour the mixture into a glass and top with whipped cream and additional crushed Oreos if desired.
- Serve immediately and enjoy your homemade McFlurry!
Notes
For added fun, use festive stencils to sprinkle crushed Oreos or chocolate shavings on top of the whipped cream. Store leftovers in an airtight container in the freezer and consume within a couple of days.