Corn Dip
A creamy and flavorful corn dip, perfect for parties and gatherings, served chilled with tortilla chips or crackers.
Ingredients
Main Ingredients
- 1 can corn (drained) Use canned corn for convenience.
- 1 cup cream cheese (softened) Ensure cream cheese is softened for easy mixing.
- 1 cup shredded cheddar cheese Use your favorite brand of cheddar cheese.
- 1/2 cup sour cream Optional to adjust for a creamier texture.
- 1/4 cup diced jalapeños (optional) Adjust based on spice preference.
- 1/4 cup chopped green onions For flavor and garnish.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the drained corn, cheddar cheese, jalapeños (if using), and green onions.
- Mix until well combined.
- Transfer to a serving dish and chill for at least 30 minutes before serving.
Notes
Serve with tortilla chips or crackers. For garnish, add extra diced green onions or jalapeños on top.