Cottage Cheese Chips
Healthy, high-protein cottage cheese chips that can be customized with various seasonings.
Ingredients
Main Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat high protein)
- Seasonings of your choice (optional) Experiment with different seasonings like garlic powder, onion powder, or chili powder.
- Parmesan cheese (optional) Sprinkle on top before baking if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If desired, sprinkle Parmesan cheese on top.
Baking
- Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Allow to cool before breaking into chips and serving.
Notes
Store Cottage Cheese Chips in an airtight container for about a week at room temperature. For extra crispiness, add a paper towel to absorb moisture. You can also freeze them for longer storage, layering with parchment paper to prevent sticking.