Cottage Cheese Cloud Bread
This fluffy, protein-rich cloud bread uses cottage cheese for extra creaminess and structure. It's low carb, gluten-free, and perfect for light breakfasts, snacks, or creative sandwich alternatives.
Equipment
- Blender or food processor
- Mixing Bowls
- Electric Mixer
- Spatula
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 3 eggs separated
- 1/2 cup cottage cheese full-fat, blended smooth
- 1/4 tsp cream of tartar
- 1/8 tsp salt to enhance flavor
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the egg yolks and whites into two bowls.
- Blend the egg yolks with cottage cheese and salt in a blender or food processor until smooth.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form.
- Gently fold egg whites into the yolk mixture in three parts, maintaining the airy texture.
- Spoon the batter into 6 rounds on the baking sheet. Bake for 25 minutes until golden and puffed.
Notes
Customize with herbs, spices, or sweet additions. Cool before storing. Freeze for longer storage and reheat in a toaster oven for best texture.