Cottage Cheese Egg Bake
A wholesome dish combining eggs, cottage cheese, and fresh vegetables, perfect for breakfast, brunch, or light dinner.
Ingredients
Main Ingredients
- 8 pieces eggs
- 3 cups fresh spinach, roughly chopped
- 1/2 cup yellow onion or green onions, finely diced
- 3/4 cup cottage cheese (2 percent or full-fat)
- 1/2 cup shredded or shaved Parmesan cheese
Seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
For Greasing
- 1 spray nonstick cooking spray
Instructions
Preparation
- Preheat the oven to 375 degrees.
- Mist a 9x9 inch dish with nonstick cooking spray.
- In a medium bowl, combine the eggs, garlic powder, salt, and pepper, and whisk until well combined.
- Stir in the cottage cheese, Parmesan cheese, spinach, and onion.
Baking
- Pour the egg mixture into the prepared dish.
- Bake until the center is set, about 30-35 minutes.
Notes
Store leftovers, covered, in the refrigerator for up to 3 days. Reheat servings in a skillet or microwave. Use fresh ingredients for the best flavor. Feel free to add other vegetables like bell peppers or mushrooms. For a spicier kick, add diced jalapeños or red pepper flakes.