Cottage Cheese Egg Bites
Quick and nutritious cottage cheese egg bites that are fluffy, protein-packed, and customizable for any flavor preference, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use full-fat or low-fat as preferred.
- 6 large eggs
- 1/2 cup cooked bacon, chopped Can be substituted with turkey bacon or omitted for a vegetarian option.
- to taste Salt and pepper Adjust according to preference.
- optional as desired diced vegetables (e.g., bell peppers, spinach) Add for additional flavor and nutrition.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, chopped bacon, salt, and pepper. Whisk until well combined and smooth.
- Grease a muffin tin or use silicone muffin cups.
- Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle diced vegetables on top, if using.
Cooking
- Bake for 20-25 minutes, or until the egg bites are set and golden on top.
- Allow them to cool slightly before removing from the tin.
Notes
Serve warm, can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 2 months.