Cowboy Breakfast Sliders
Delicious sliders featuring eggs, sausage, bacon, and cheese in soft Hawaiian rolls, perfect for breakfast or brunch gatherings.
Ingredients
For the sliders
- 12 pieces Hawaiian rolls Soft and sweet rolls, perfect for sliders.
- 6 large Eggs Whisked and scrambled to your liking.
- 1 pound Ground pork sausage Cooked until browned.
- 6 slices Bacon Cooked until crispy.
- 1 cup Sharp cheddar cheese Shredded for easy melting.
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Cook the ground pork sausage in a skillet over medium heat until browned.
- In a separate bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the skillet until cooked to your liking.
- Cook the bacon until crispy in the same skillet.
- Slice the Hawaiian rolls in half.
- Layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom half of the rolls.
- Place the top half of the rolls over the fillings.
- Optionally, brush the tops with melted butter and bake in the oven at 350°F (175°C) for 5-10 minutes until the cheese melts and rolls are slightly golden.
- Serve warm.
Notes
Use fresh ingredients for the best flavor. Feel free to add more toppings like sliced avocado, salsa, or hot sauce for a bit of a kick. You can also prepare the sausage and eggs the night before to save time in the morning.