Cowboy Butter Chicken
A delightful dish featuring juicy chicken breasts in a rich, buttery sauce flavored with garlic, herbs, and a hint of spice—perfect for everyday meals and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pat dry before seasoning.
- 1 teaspoon salt For seasoning.
- ½ teaspoon black pepper For seasoning.
- 1 teaspoon paprika Smoked or sweet, based on preference.
- 1 tablespoon olive oil For searing.
For the Sauce
- ½ cup unsalted butter Softened.
- 4 cloves garlic Minced.
- 1 teaspoon Dijon mustard
- 1 teaspoon red pepper flakes Adjust to taste.
- 1 tablespoon fresh parsley Chopped, plus extra for garnish.
- 1 teaspoon fresh dill Optional but recommended.
- 2 tablespoons lemon juice Juice of 1 lemon.
- ½ cup chicken broth Or water for a lighter option.
- ½ cup heavy cream
Instructions
Preparation
- Pat chicken breasts dry with paper towels. Season both sides with salt, black pepper, and paprika.
- Heat a skillet over medium-high heat and add olive oil. Cook chicken breasts for 4-5 minutes on each side until golden brown, then set aside.
- In the same skillet, reduce heat to medium, add butter and let it melt. Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Add Dijon mustard, red pepper flakes, parsley, and dill to the skillet, stirring to combine.
- Pour in lemon juice, chicken broth, and heavy cream, stirring continuously to create a smooth sauce. Let simmer for 2-3 minutes.
- Return seared chicken breasts back to the skillet, coating them with sauce, and cover. Cook for an additional 8-10 minutes until internal temperature reaches 165°F (74°C).
- Remove from heat and garnish with additional parsley.
Notes
For a lighter sauce, use water instead of chicken broth. Adjust spice level using red pepper flakes. Fresh herbs enhance flavor if added at the end.