Cowboy Butter Chicken Linguine
A delightful one-pan pasta dish combining savory chicken with a rich, buttery sauce, perfect for cozy dinners.
Ingredients
For the Chicken
- 2 large chicken breasts (boneless, skinless)
- ½ cup unsalted butter Plus additional for the sauce
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Pasta
- 8 oz linguine pasta
- 1 cup chicken broth
- 1 tablespoon lemon juice
- ½ teaspoon crushed red pepper flakes (optional) Adjust based on spice preference
For the Sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- Freshly grated Parmesan cheese, for garnish
Instructions
Preparation of Chicken
- Season the chicken breasts with salt, pepper, paprika, and onion powder.
- Heat some butter in a large skillet over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes on each side.
- Remove the chicken and let it rest.
Cooking the Pasta
- In the same skillet, add the linguine pasta and enough water to boil it.
- Cook according to the package instructions until the pasta is al dente. Drain and set aside.
Making the Cowboy Butter Sauce
- In the same skillet, lower the heat and add more butter, followed by the minced garlic.
- Sauté until fragrant, about 1 minute.
- Add the chicken broth, lemon juice, crushed red pepper flakes (if using), parsley, thyme, and season with salt and pepper.
- Let it simmer for 2-3 minutes.
Combining Pasta and Chicken
- Slice the chicken and add it back to the skillet along with the cooked linguine.
- Toss everything together until the pasta is coated in the sauce.
Serving and Garnishing
- Serve the Cowboy Butter Chicken Linguine hot.
- Top with freshly grated Parmesan cheese for extra flavor.
Notes
This dish is best served warm. For a complete meal, serve with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.