Cowboy Butter Chicken Linguine
A delightful dish featuring tender chicken and rich flavors in a creamy butter sauce, perfect for family dinners or weeknight meals.
Ingredients
Pasta
- 8 oz linguine
Chicken
- 1 lb boneless chicken breasts, cut into strips
Sauce
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Instructions
Preparation
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Cooking
- Add chicken to the skillet, season with paprika, cayenne, salt, and pepper, and cook until chicken is cooked through.
- Toss in the cooked linguine and mix well to combine.
Serving
- Garnish with chopped parsley and serve warm.
Notes
To enhance the flavor, you can add a splash of lemon juice before serving. Adjust the spices to your taste; if you like it spicier, add more cayenne. Don’t overcook the chicken; it should be juicy and tender.