Cowboy Casserole
Cowboy Casserole is a quick, one-pan meal perfect for busy weeknights, combining hearty ground beef, creamy soup, cheese, and crispy tater tots.
Ingredients
Main ingredients
- 1 lb ground beef Can be substituted with ground turkey or plant-based meat.
- 1 can (15 oz) corn, drained Fresh corn can be used as a substitute.
- 2 cups shredded cheese Cheddar or your choice; a mix of cheeses can enhance flavor.
- 1 bag (32 oz) frozen tater tots Arrange evenly over the cheese layer.
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup or homemade white sauce.
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
- In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
- Finally, arrange the tater tots evenly over the cheese layer.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
This dish pairs well with a simple salad or some bread. Feel free to add your favorite toppings, like sour cream or green onions. You can create a Tex-Mex version by adding black beans, diced tomatoes, and spices like cumin and chili powder.