Cowboy Cookies
Deliciously hearty cookies packed with oats, chocolate chips, and a hint of coconut, perfect for sharing and snacking.
Ingredients
Base Ingredients
- 1 cup butter, softened This is the creamy base that makes your cookies rich and satisfying.
- 1 cup brown sugar, packed Great for that moist texture and deep caramel flavor.
- 1 cup granulated sugar Balances the richness of the brown sugar.
- 2 large eggs Help bind everything together.
- 1 teaspoon vanilla extract Enhances all the other flavors.
Dry Ingredients
- 2 cups all-purpose flour Essential for structure; sift it for an extra light texture.
- 1 teaspoon baking soda Gives your cookies that beautiful lift.
- 1/2 teaspoon salt Balances sweetness and enhances flavors.
Add-Ins
- 1 cup rolled oats Adds that hearty, chewy texture.
- 1 cup chocolate chips The star of the show!
- 1 cup chopped nuts (optional) Chop almonds or walnuts for a delightful crunch.
- 1 cup shredded coconut (optional) For a tropical twist; toast for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Stir in the oats, chocolate chips, and any optional nuts and coconut.
- Drop generous spoonfuls onto ungreased baking sheets, spacing them apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Cookie dough can be prepared a day in advance. Store in an airtight container at room temperature for up to a week. Leftover cookies can be crumbled over yogurt or frozen for up to 3 months.