Cozy Chicken Lo Mein
A delightful and quick chicken lo mein dish featuring tender chicken, colorful vegetables, and flavorful noodles, perfect for easy weeknight dinners.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Essential for a juicy, protein-packed base. Slice them thinly for quicker cooking!
- 8 ounces Lo Mein noodles (fresh or dried) These delightful noodles soak up flavors beautifully. If using dried, follow package instructions for perfectly al dente results.
- 1 piece red bell pepper Adds a sweet crunch and vibrant color.
- 1 piece yellow bell pepper Complements the red pepper providing a delightful sweetness.
- 2 pieces carrots Thinly sliced for even cooking.
- 2 pieces green onions Chopped for a fresh flavor and lovely color.
- 1/4 cup low-sodium soy sauce The savory backbone of this dish.
- 1 tablespoon sesame oil Adds a nutty aroma and flavor.
- 3 cloves fresh minced garlic Elevates the flavor of the dish.
Instructions
Preparation
- Gather all your ingredients and prep your vegetables.
- Chop the chicken breasts and vegetables into bite-sized pieces.
Cooking
- Cook your Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat, drizzle in sesame oil, and sauté the chicken until golden brown, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender-crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet, add the cooked noodles, soy sauce, sesame oil, and garlic. Toss everything together until well mixed.
- Serve hot, garnished with extra green onions and sesame seeds if desired.
Notes
For the best results, chop veggies and marinate chicken ahead of time. Leftovers can be stored for up to 3 days in an airtight container.