Crab Rangoon Sliders
A fun twist on a classic dish, Crab Rangoon Sliders combine creamy crab rangoon with the ease of sliders, perfect for parties or cozy nights in.
Ingredients
For the filling
- 8 oz cream cheese, softened Make sure it is softened for easy mixing.
- 1/2 cup crab meat, cooked and chopped Imitation crab meat works well as a budget-friendly alternative.
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce A splash of soy sauce can be added for extra flavor.
- Salt and pepper to taste
For the sliders
- 12 Hawaiian rolls Cut in half.
- Oil for frying (optional) Can be skipped if baking.
- Sweet and sour sauce for serving (optional) Serve warm for dipping.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well blended.
- Cut the Hawaiian rolls in half and spread a generous amount of the crab mixture onto each bottom half.
- Place the top half of the rolls on the crab mixture and secure with toothpicks if necessary.
Cooking
- (Optional) Heat oil in a pan and lightly fry the sliders until golden brown on each side.
Serving
- Serve warm with sweet and sour sauce for dipping.
Notes
If storing leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore some crispiness if fried. You can also pair them with fresh vegetables or a light salad for a complete meal.