Crack Burgers
Juicy, flavorful burgers made with ground chuck, ranch dressing, and topped with crispy bacon and cheese, perfect for any gathering.
Ingredients
Burger Mixture
- 1.5 lb ground chuck Aim for 80/20 fat content for juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Burger Assembly
- Hamburger buns Toast for a crispier texture.
- Lettuce For crunch and flavor.
- Tomato Sliced.
- Mustard For extra taste.
- Mayo For topping.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, ensuring they are the same size and thickness with a dimple in the center.
- Refrigerate patties if not cooking immediately. You can shape them ahead of time.
Cooking
- Preheat grill or skillet over medium heat.
- Grill the patties to your desired doneness. Use a meat thermometer to check the internal temperature (130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done).
- Let the burgers rest for a few minutes after grilling.
Serving
- Serve the burgers on toasted buns, topped with lettuce, tomato, mustard, and mayo.
- Add other desired toppings such as pickles, onions, or avocado.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for longer storage. To reheat, grill or pan-fry until warmed through. Experiment with different cheeses or toppings.