Crack Burgers
Packed with flavor, these Crack Burgers combine ground chuck, creamy sour cream, zesty ranch dressing, crispy bacon, and gooey cheddar cheese for a delicious meal.
Ingredients
Burger Patties
- 1.5 lb ground chuck Use high-quality ground chuck for the best flavor and juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix Consider swapping for a different seasoning mix if desired.
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
Toppings and Buns
- Hamburger buns Toast the buns for a crispier texture.
- Lettuce
- Tomato
- Mustard
- Mayo Use for topping.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined without overmixing.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center of each patty before grilling.
Cooking
- Grill the patties over medium heat until they reach your desired doneness, checking with a meat thermometer.
- Preheat the grill or skillet before adding the patties to ensure even cooking.
- Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serving
- Serve Crack Burgers immediately on your favorite hamburger buns with toppings.
Notes
You can add toppings like pickles, onions, or avocado. Store leftovers in an airtight container for up to 3 days, or freeze uncooked patties for up to 3 months.