Crack Chicken Sliders
Deliciously creamy and cheesy chicken sliders that are perfect for gatherings or cozy nights in, with a hint of optional spice.
Ingredients
Main Ingredients
- 1 pound cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 packet ranch seasoning
- 1/2 cup cream cheese Softened for easy mixing.
- 1 cup cheddar cheese, shredded
- 1/2 cup buffalo sauce (optional) Add for extra spice.
- 8 pieces slider buns Cut in half for sandwiches.
- 1/4 cup green onions, chopped For garnish.
Instructions
Preparation
- In a large mixing bowl, combine shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and buffalo sauce (if using). Mix until well combined.
- Preheat your oven to 350°F (175°C).
- Cut slider buns in half and place the bottom halves on a baking sheet.
- Spread the chicken mixture evenly over the buns.
- Place the top halves of the buns on top of the mixture.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven and sprinkle with chopped green onions.
Serving
- Serve hot and enjoy every scrumptious bite of these Crack Chicken Sliders!
Notes
For added flavor, serve with fresh vegetable sticks or a crunchy salad. Store any leftovers in an airtight container for up to 3-4 days; freeze for longer storage.